Popcorn

Ingredients

• 1/4 tsp Ghee
• 2 tsp Corn
• 1/8 tsp Salt

Steps

1. Heat a put, preferably a pressure cooker and add Ghee .
2. When the ghee has melted, add Corn and Salt .
3. Begin constant stirring until corn starts to pop.
4. Put on medium heat and close lid quickly.
5. After popping stops, quickly empty cooker and transfer popcorn into a bowl.
6. This recipes is geared towards a nepali style pressure cooker on a gas-stove. You might have to adjust heat and timing to your circumstances.