Pineapple Carrot Cake Breakfast Bread

Dry stuff

• 1 1/2 Whole wheat flour
• 1/3 organic sugar
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tbsp cinnamon
• 1 tsp cardamom
• 2 tsp ground ginger
• 1/2 tsp ground clove
• 1/2 tsp salt
• 1/2 cup oats

Mix well.

Wet stuff

• 3 large carrots, grated
• 1 20-oz can crushed pineapple, drained & juices reserved
• 3 large eggs
• 1/4 cup melted butter

MIx with the dry stuff, optionally add:

• 1 cup of chopped walnuts

Bake for 1 hour at 190 °C

Joghurt topping

• 1 cup greek joghurt
• 1 tbsp maple syrup
• 2 tbsp reserved pineapple juice