Pineapple Carrot Cake Breakfast Bread

Dry stuff

  • 1 1/2 Whole wheat flour
  • 1/3 organic sugar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp cardamom
  • 2 tsp ground ginger
  • 1/2 tsp ground clove
  • 1/2 tsp salt
  • 1/2 cup oats

Mix well.

Wet stuff

  • 3 large carrots, grated
  • 1 20-oz can crushed pineapple, drained & juices reserved
  • 3 large eggs
  • 1/4 cup melted butter

MIx with the dry stuff, optionally add:

  • 1 cup of chopped walnuts

Bake for 1 hour at 190 Β°C

Joghurt topping

  • 1 cup greek joghurt
  • 1 tbsp maple syrup
  • 2 tbsp reserved pineapple juice