Cut into long, fry-shaped slices, adjust the size to the jar they will be stored in, add salt, add to a pot, and put in fridge for 60-90 minutes.
Remove the excess water, dry with a towel or similar.
Add chili flakes and ground mustard seed. Take a teaspoon of besar and pour it in one spot over the radish to make a mound. Do not stir yet!
Fry methi with a lot of oil until black, pour over the besar.
Add to a medium-sized jar.
Let it sit in the sun for 3-5 days.
InhjiinhjiBike dude 🚴♂️, shitty guy 🤦♂️, Programmer 🖥️, Lovecraft follower 🐙, Modular tinkerer 🎚️, Music addict 🎹, Dreamer ⛅, Child at heart ❤️, Depression survivor 🌧, Socially awkward 😶
Optimist by choice, cynist by necessity.
I think a lot about Decentralization, Sustainability, Mobility, the Right to Repair, Privacy, Mental Health and how to be a better human.