Fried Rice

Chop a few small onions into small pieces, cut a few potatoes into thin pins.

Heat oil in a pan and add about 10 methi seeds and the same amount of ajowan seeds.

Fry them until the methi turns black, then add the onions and 1/2 tsp of tumeric. Fry for a while, then add the potatoes and 1 tsp of salt.

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