ꟿIRAGE

Radish Achaar

  • 2 big radishes
  • cut in slices, add Salt to make the Walter come out
  • Add chili flakes and ground mustard seeds
  • Fry methi with a lot of oil until black, add besan to the oil and pour over the radish
  • Let it sit in the sun for 3-5 days
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