Cut 1 Eggplant into disks. Put them in a bowl. Add:
- 1/4 tsp of salt
- 1 tsp of tomato powder
- 1/2 tsp of chili powder
- 1/2 tsp of black pepper
Mix the spices with the disks so that all of them are covered.
Crack 2 eggs and whisk them. Heat a pan with a bit of oil and add the eggplant disks.
Cover the pan an let them steam for a bit until they are soft.
Add the eggs and cover again.
Garnish with Basil, Coriander, Tomatoes.