🍚 Fried Rice

This is a really easy but versatile recipe for frying (leftover) rice with veggies, meat, tofu, what have you.

Base ingredients

• 1 big onion, or several small one, finely diced
• 2-3 potatoes, cut into thin pins similar to fries

Additionally

You don’t need to add all ingredients listed here, but pick at least two, for variety’s sake. ;)

• A handful of frozen peas
• A handful of frozen green beans
• 150g of chicken slices
• 150g of tofu

Process

Heat oil in a pan and add about 10 methi seeds and the same amount of ajowan seeds.

Fry them until the methi turns black, then add the onions and 1/2 tsp of tumeric. Fry for a while, then add the potatoes and 1 tsp of salt.

Fry the potatoes until they are half-done, then add all other ingredients and keep on frying.

After a few minutes, add the rice in a rough 1:1 ratio to everything else.

Once the rice is fried in a few places, you’re done!