🍚 Fried Rice

This is a really easy but versatile recipe for frying (leftover) rice with veggies, meat, tofu, what have you.

Base ingredients

  • 1 big onion 🧅, or several small one, finely diced
  • 2-3 potatoes 🥔, cut into thin pins similar to fries

Additionally

You don’t need to add all ingredients listed here, but pick at least two, for variety’s sake. ;)

  • A handful of frozen peas
  • A handful of frozen green beans
  • 150g of chicken slices
  • 150g of tofu

Process

Heat oil in a pan and add about 10 methi seeds and the same amount of ajowan seeds.

Fry them until the methi turns black, then add the onions and 1/2 tsp of tumeric. Fry for a while, then add the potatoes and 1 tsp of salt.

Fry the potatoes until they are half-done, then add all other ingredients and keep on frying.

After a few minutes, add the rice in a rough 1:1 ratio to everything else.

Once the rice is fried in a few places, you’re done!