🍚 Fried Rice
This is a really easy but versatile recipe for frying (leftover) rice with veggies, meat, tofu, what have you.
Base ingredients
-
1 big
onion🧅, or several small one, finely diced -
2-3
potatoes🥔, cut into thin pins similar to fries
Additionally
You don’t need to add all ingredients listed here, but pick at least two, for variety’s sake. ;)
-
A handful of
frozen peas -
A handful of
frozen green beans - 150g of chicken slices
- 150g of tofu
Process
Heat oil in a pan and add about 10 methi seeds and the same amount of ajowan seeds.
Fry them until the methi turns black, then add the onions and 1/2 tsp of tumeric. Fry for a while, then add the potatoes and 1 tsp of salt.
Fry the potatoes until they are half-done, then add all other ingredients and keep on frying.
After a few minutes, add the rice in a rough 1:1 ratio to everything else.
Once the rice is fried in a few places, you’re done!