- 200g white flour
- 200g whole grain flour
- 250ml milk
- 500ml oat milk
- pinch of Salt
Put flour in pot, stir while adding milk. Dont add eggs yet to avoid lumps.
After making the basic dough, add eggs and Salt.
Heat a pan to maximum, then turn down to 2/3 heat.
Add a small piece of fat and pour about 2 medium scoops.
Wait for 3-4 minutes until the edges become done, turn and wait 1 more minute.