🥬 Savoy-Cabbage Casserole

This is a casserole recipe that is loosely based on another recipe I found on the net somewhere.

Ingredients

  • 250g Cabbage, sliced
  • 250g Savoy, sliced
  • 100ml Coconut milk
  • 2-3 cloves of Garlic 🧄, finley cut
  • 100g Vegan cheese
  • 50ml Vegetable stock
  • 3-4 Medium sized Potatoes, thinly sliced

Process

  1. Preheat oven to 200 °C.
  2. Cut the potatoes and veggies, add to the form.
  3. Cut the garlic and add on the veggies.
  4. Add stock, coconut milk, garlic to a vessel and mix, add generous amounts of spices like basil and thyme, then add the mixture to the form.
  5. Put the cheese on top.

Bake in the oven for at least 45min with alufoil, then remove the foil and bake for another 15min.