Tagged with “Pancake” (2)

Pancakes

Pancakes

Ingredients

  • 200g white flour
  • 200g whole grain flour
  • 250ml milk
  • 500ml oat milk
  • pinch of Salt

Process

Put flour in pot, stir while adding milk. Dont add eggs yet to avoid lumps.

After making the basic dough, add eggs and Salt.

Heat a pan to maximum, then turn down to 2/3 heat.

Add a small piece of fat and pour about 2 medium scoops.

Wait for 3-4 minutes until the edges become done, turn and wait 1 more minute.

Bara

Recipe from Nepal, it is called the Newari pancake. Like pancakes, it is stupidly simple to make and consists only of daal, water, and spices.

Ingredients

  • 100g Moong Daal / Black Daal
  • 75ml Water
  • 1/2 tsp salt
  • 1/2 tsp curcuma
  • ginger-garlic paste

Process

Add the daal to into a big bowl, cover with water and let it soak for a few hours or over night, if possible.

Moong daal 1

Once the daal ist soaked, remove the black covers, which will have separated from the seeds. You can do this by repeatedly filling the bowl with water and then emptying it, flushing out the covers with it. It is not needed to remove all covers.

Moong daal 2

Add the seeds into a blender with a bit of water. Don’t add too much to not make the mixture too runny. Add salt, turmeric and the ginger-garlic paste and blend.

Moong daal 3

Heat a pan to medium to high heat, add oil and bake like normal pancakes. Add oil before adding new batter if needed.

This recipe will yield about 4 - 5 bara.

Bara 1

Source