This recipe has been made by my mother for me and my brothers’ birthdays as long as I can remember. It was also called *muffins without flour*.
Ingredients
- Butter 150 gram
- Sugar 150 gram
- Nuts, ground 150 gram
- Chocolate, molten 150 gram
- Egg 5 Piece
- Rum 1 Tablespoon
- Breadcrumbs 50 gram
Process
- Whisk the butter until it’s fluffy, alternatively you get to room temperature by letting it sit outside of the fridge for a while or by gently heating it in a microwave or waterbath.
- Add the sugar. Then heat the chocolate to room temperature and add it as well.
- Crack the eggs and seperate the yolk, add.
- Add the ground nuts and breadcrumbs.
- Make a uniform dough, then whisk the egg white until foamy, fold it in.
- Put in muffin forms and bake for
25 - 30min at 175°C