Ingredients
- Rice 50 gram
- Red daal 100 gram
- Fenugreek seeds 10 pieces
- Garlic, finely cut 2 piece
- Onion, cut in rings 1 piece
- Ajowan 20 seeds
- Salt 1 teaspoon
- Curcuma 1/2 teaspoon
- Coriander 2/3 teaspoon
- Cumin 2/3 teaspoon
- Carrot, diced 1 piece
- Potato, diced 2 - 3 piece
- Peas, frozen 50 gram
Process
- Wash rice and daal and soak in water
- Heat up the pressure cooker
- Add oil to the hot pressure cooker, let it also heat up
- Once the oil is hot, add the fenugreek seeds, wait for a few seconds, then turn the heat down to medium
- Add garlic, onion and ajowan
- Add salt and curcuma powder
- Once the onions start turning transparent, add cumin and coriander powder
- After about 1 minute, add carrot, potato, peas
- Let everything cook for 5 minutes
- Now add the rice and daal
- Also add about 150 ml water
- Close the pressure cooker, let it whistle twice