Ingredients
- 150 g butter
- 150 g sugar
- 150 g chocolate
- 5 eggs
- 150 g ground nuts
- 50 g breadcrumbs
Steps
- Whisk the butter until it’s fluffy, alternatively you get to room temperature by letting it sit outside of the fridge for a while or by gently heating it in a microwave or waterbath.
- Add the sugar . Then heat the chocolate to room temperature and add it as well.
- Crack the eggs and seperate the yolk and eggwhite, add the yolk. Set the eggwhite aside.
- Add the ground nuts and breadcrumbs .
- Make a uniform dough, then whisk the egg white until foamy, fold it in.
- Put in muffin forms and bake for 25 - 30min at 175°C.