Ingredients
- 300 g Flour
- 150 g Butter
- 1 Egg
- 150 g Sugar
- 125 g Powder Sugar
- 2 tbsp Water
- 1 Red Jam
Steps
- Make a dough from Flour , Butter , Egg and Sugar .
- Make the icing with Powder Sugar and Water .
- Knead everything well. Then leave to rest in the fridge for 1 hour.
- Cut out biscuits in various shapes. Cut a round hole out of half of the biscuits.
- Bake the biscuits at 180°C for about 20 minutes.
- Brush the biscuits without a hole with Red Jam , place the perforated biscuits on top and sprinkle with icing.