Ingredients
- 2 cm Ginger
- 1/2 tsp Turmeric
- 3/4 tsp Cumin Powder
- 3/4 tsp Coriander powder
- 1 tsp Salt
- 1/2 tsp Garam Masala
- 1/2 tsp Red Chili Powder
- 3 Potatoes
- 1/2 tsp Cumin seeds
- 1/2 tsp Ajowan seeds
- 2 Onions
- 3 Tomatoes
Steps
- Prepare a paste from Ginger and Garlic{4%cloves} by blending with a bit of water.
- Prepare a spice mix of Turmeric , Cumin Powder , Coriander powder , Salt , Garam Masala and Red Chili Powder .
- Boil Potatoes and set aside.
- Heat a pan an add a good amount of oil to it.
- Once it's heated up, add Fenugreekseeds{1/2%tsp}. Once the seeds start getting brown, add Cumin seeds and Ajowan seeds . Once the fenugreek seeds are black, lower the heat.
- Slice Onions and add, fry until transparent.
- Add the spicemix to the pan. Cook for about 30 seconds, stir to prevent the spices from burning.
- Add the ginger garlic paste, cook until the garlic smell goes away.
- Now add Tomatoes and cook for a few minutes.
- Add the cut potatoes and mash them. Also add the kidneybeans and mash them a bit.
- Finally add Water{300%ml} and cook for 10 minutes while stirring.