Ingredients
- 250 g Butter
- 250 g Cheese, grated
- 300 g Flour
- 1 pinch Salt
- 1/8 tsp Paprica powder
- 1/8 tsp Curry powder
- 2 eggs
Steps
- Mix Butter , Cheese, grated , Flour , Salt , Paprica powder , Curry powder into a dough and put it in the fridge for a 1/2 hour.
- Take out the dough, and roll it out and cut out biscuits.
- Brush the biscuits with Eggyolk from eggs .
- Bake for 15 minutes at 180 °C (Ober-Unterhitze). Make sure they don’t get brown, otherwise they will get bitter.
- After baking let them cool down over night.
- When storing, don’t close the box, otherwise the biscuits will become rancid.