Ingredients
- 125 g butter
- 175 g sugar
- 1 pack vanilla sugar
- 1/2 tbsp salt
- 1 egg
- 75 g flour
- 75 g ground nuts
- 100 g rolled oats
- 1 tbsp baking powder
- 1 pinch cinnamon
- 50 g chocolate
Steps
- Mix together the butter , sugar , vanilla sugar , salt and egg .
- In another bowl, mix the flour , ground nuts , rolled oats , baking powder and cinnamon and add to the butter and sugar mixture. Finally, stir in the chocolate .
- Using two teaspoons, place small mounds of the dough approx. 8 cm apart on a baking tray lined with baking paper (approx. 9 mounds per tray).
- Bake in a preheated oven at 175 °C top/bottom heat for about 13 minutes. Cookies must still be soft when you take them out!
- This recipe is easy to modify. You can also stir in 50 g chopped cranberries or nuts and use white chocolate or Smarties instead of dark chocolate.