Ingredients
- 125 g butter
- 175 g sugar
- 1 pack vanilla sugar
- 1/2 tbsp salt
- 1 egg
- 75 g Flour
- 75 g Ground nuts
- 100 g Oats
- 1 tbsp Baking Powder
- 1 pinch Cinnamon
- 50 g raisins
- 1 tsp pistachio cream
- 2 tsp cocoa
Steps
- Mix together the butter , sugar , vanilla sugar , salt and egg .
- In another bowl, mix the Flour , Ground nuts , Oats , Baking Powder and Cinnamon and add to the butter and sugar mixture. Finally, stir in the raisins .
- Using two teaspoons, place small mounds of the dough approx. 8 cm apart on a baking tray lined with baking paper (approx. 9 mounds per tray).
- Bake in a preheated oven at 175 °C top/bottom heat for about 13 minutes. Cookies must still be soft when you take them out!
- This recipe is easy to modify. You can add pistachio cream and cocoa to turn this into a dubai cookie.