Ingredients
- 2 tbsp Dried Coconut
- 8 Almonds
- 12 Cashews
- 7 Green Cardamom
- 5 Cloves
- 1 tsp Black Pepper
- 1 kg Chicken
- 1/4 tsp Turmeric powder
- 1 tsp Chili Powder
- 1,5 tsp Bellpepper Powder
- 2 tsp Coriander Powder
- 1 tsp Garam Masala
- 1,5 tsp Salt
- 1 tsp Cumin Seeds
- 2 pcs Cinnamon
- 4 tbsp Joghurt
- 4 tbsp Fried onions
- 2 Green Chili
- 1 handful Mint Leaves
- 1 handful Fresh Coriander
- 2 Bay Leaves
- 3 tbsp Oil
- 300 ml Water
- 2 tsp Ginger Garlic Paste
Steps
- Start by grinding Dried Coconut , Almonds , Cashews , Green Cardamom , Cloves and Black Pepper with a bit of water into a paste.
- Next add Chicken to a big bowl and add Turmeric powder , Chili Powder , Bellpepper Powder , Coriander Powder , Garam Masala , Salt , Cumin Seeds and Cinnamon . Mix well.
- Now add Joghurt and Fried onions and mix again.
- Cut Green Chili and add together with Mint Leaves , Fresh Coriander , Bay Leaves and Oil . Mix again, then add the prepared paste.
- Marinate for 30 minutes.
- Add to a pan and saute for 5 - 7 minutes. Add Water .
- Add Ginger Garlic Paste and cook until tender für 12 - 15 minutes.